☕ Cinnamon Toast Crunch Cold Brew

Ingredients

• 1 cup Café de Olla Cold Brew (chilled)

• ½ cup Vanilla + Cinnamon Creamer

• Brown Sugar Cinnamon Cold Foam

  • ½ cup heavy cream

  • 2 tbsp brown sugar syrup

  • ½ tsp ground cinnamon

• Cinnamon Toast Crunch cereal (for topping)

• Ice (enough to fill glass)

Instructions

1. Prepare the cold foam:
   In a small bowl, froth the heavy cream with brown sugar syrup and ground cinnamon until it becomes frothy but still pourable. Set aside.

2. Assemble the drink:

   • Fill a 12 oz glass with ice.

   • Pour in the Café de Olla Cold Brew.

   • Add the vanilla + cinnamon creamer, letting it naturally swirl into the coffee (don’t fully mix for a marbled effect).

3. Top it off:
   Spoon the brown sugar cinnamon cold foam on top of the drink.

4. Garnish:
   Sprinkle Cinnamon Toast Crunch cereal pieces over the foam.

Serving Suggestion

Enjoy with a straw for sipping through the layers or a spoon to scoop the crunchy cereal topping.

✨ Vibe: Sweet, cozy, and nostalgic—like Café de Olla met your favorite childhood cereal.