A refreshing twist on Mexican tradition — creamy, cinnamon-spiced, and made for slow mornings or sunny afternoons.

When the weather calls for something cool and comforting, this Horchata Cold Brew is pure perfection. It’s the best of both worlds — the sweetness of horchata and the bold, spiced flavor of CASA LEAL’s Café de Olla Cold Brew, all layered beautifully with creamy cold foam and a sprinkle of cinnamon.

Ingredients

(Makes 1 serving — double or triple for more!)

• ½ cup CASA LEAL Café de Olla Cold Brew

• ¾ cup Horchata (store-bought or homemade)

• 1 tablespoon Sweetened Condensed Milk (adjust to taste)

• Ice cubes

• 2–3 tablespoons Cold Foam (regular or cinnamon-flavored)

• Cinnamon Powder, for topping

How to Make Café de Olla Cold Brew at Home

If you don’t have our Cold Brew Concentrate ready, don’t worry — it’s easy to make your own at home using our Café de Olla Ground Coffee.

🧺 You’ll Need:

• 1 cup CASA LEAL Café de Olla Ground Coffee

• 4 cups cold, filtered water

• A mason jar, pitcher, or French press

• A fine mesh strainer or coffee filter

🔥 Instructions:

1. Combine: In a large jar or French press, add 1 cup of Café de Olla Ground Coffee. Pour in 4 cups of cold, filtered water.
2. Stir: Mix gently to ensure all the coffee grounds are fully saturated.
3. Steep: Cover and refrigerate for 12–16 hours. The longer it steeps, the bolder the flavor.
4. Strain: Use a fine mesh strainer or coffee filter to remove the grounds.
5. Store: Pour your cold brew into a sealed container and refrigerate for up to one week.

💡 Casa Tip: For a stronger flavor, use a 1:3 coffee-to-water ratio and dilute to taste after brewing.

Now you have rich, cinnamon-spiced Café de Olla Cold Brew Concentrate ready for your Horchata Latte or any iced coffee creation!

🧊 How to Make the Horchata Cold Brew

🪄 Instructions

1. Start with your glass.
Fill a tall glass with ice — about ¾ full.

2. Add your base.
Pour in the Café de Olla Cold Brew, followed by the horchata.

3. Sweeten it up.
Add sweetened condensed milk and stir gently until combined. This gives your latte that signature creamy sweetness.

4. Top with cold foam.
Spoon your cold foam over the top of your drink to create that café-style finish.

5. Garnish with cinnamon.
Dust with cinnamon powder for the final touch — the aroma and flavor are unbeatable.

6. Sip and enjoy.
Give it a swirl, take a sip, and let the blend of cinnamon, coffee, and creamy horchata take you straight home.

💡 Casa Tip

For an even richer flavor, make your cold foam with a splash of horchata or a dash of Café de Olla concentrate — it ties the whole drink together.

🏡 Why You’ll Love It

• Combines the classic sweetness of horchata with the deep, cinnamon-infused notes of Café de Olla

• Easy to make in under 5 minutes

• Beautiful café-style layering and texture

• Perfect balance of comfort and refreshment

Try this recipe today and tag @CasaLealCo on Instagram or TikTok — we love seeing your creations!

✨ Crafted with love. Inspired by tradition. Always made for your home.